Apply ISO 22000 Certification Online for food safety management system

ISO 22000 Certification Online ensure food safety management system in the company. Useful for Government Tenders. Get recognise your food business across the globe through ISO 22000 Certification online. Contact our ISO Certification experts at - 8881-069-069.

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ABOUT ISO 22000 CERTIFICATION

Global Recognition

Global Recognition

ISO 22000 is a globallyacknowledged standard which helpsyou grow your business by implementing globally recognized processes for food safety.

Includes HACCP Aspects

Includes HACCP Aspects

Besides presenting new concepts, the ISO 22000:2018 also includes common essential aspects such as Hazardanalysis and critical control points HACCP.

Confidence among stakeholders

Confidence among stakeholders

TheISO 22000certification ensures the quality of your food as regards of safety and hygiene, along with the practices of hazard control that further results in confidence among stakeholders and suppliers.

Boost Client Relationships

Boost Client Relationships

ISO 22000 protects and improves name & fame of a food business in terms of food safety and hygiene. This ultimatelyboosts Client Relationships.

Transparency

Transparency

ISO 22000 certification enables you to be more transparent and become reliable among the customers and stakeholders.

Continual improvement

Continual improvement

Thecontinual improvementof food safety systems and practices led your organization to develop gradually and regularly. ISO 22000 certification helps an organization to achieve continual improvement of food business operation.

WHAT IS ALL ABOUT 22000 CERTIFICATION?

ISO 22000 is a standard under ISO contains guidelines for the regulations of food safety management in an organization. This standard is often referred to as one of the sorts of quality management system within an organisation.

ISO 22000 is a Food Safety standard which is recognized all around the World, covering the key factors to ensure food safety. Most of the food experts refer ISO 22000 as a fundamental requirement ofthe food business operation.

WHAT DOES ISO 22000 INCLUDE?

ISO 22000 certification shows that your entity has a good food safety management system. ISO 22000 has the following features:

  • Interactive communication
  • System management
  • Control of food safety hazards through ISO 22000 HACCP (Hazard Analysis Critical Control Point)
  • Risk-Based Approach
  • Paperless Inspection Management System

It is effectively considered that ISO 22000 is a combination of Hazard Analysis Critical Control Point (HACCP) and a part of ISO 9001(which deals in the Quality Management System) for constant improvement of food safety management.

Why is ISO 22000 mandatory for a food business?

Today, theISO 22000 is being treated as a fundamentalrequirementfor food-related business. This is becauseof increasing awareness of foodsafety hazardsandconcern towardshygienein the foodindustry. Especially, in case of a franchise business, such risks are much probable as there hardly any control of the principal franchisers.

Thereare a fewexamplesof leadingfoodbusinesses thathavesuffered a lotin the absenceof quality, safety, and hygienesof food which brings the essence of ISO 22000 certificate. Some of them are as follows-

Nestle's Maggi noodles controversy:

Recently, all Maggi lovers were questioning that has Maggi broken food laws? Are Maggi noodles harmful for consumption? There were controversies regarding the presence of harmful substances like lead and glutamate in India most favorite instant masala noodles. This could have been avoided if nestle would have taken proper food safety measures which can be done with the implementation of ISO 22000 standard.

McDonaldcontroversy:

World's most prominent fast-food giantsMcDonald's is perhaps the most preferreddestinations for foodies. However, some of the McDonald's outlets have also got intocontroversies. For instance, a CCTV footage of a McD manufacturingunit in 2014 showedfactory workers violating various food safety policies such as pickingmeat without gloves, picking meat up off the floor and putting it into the processing machine, and processing rotten meats. When such footage went viralit affected the consumer sentiments. As a result,global aggregate sale declined. This could have been avoided with proper implementation of food safety measures and continualcheck.

The above cases of the leading food giants clearly elucidate the significance of the food safety measures in the food industry which can be fulfilled by implementing ISO 22000 certification.

ISO CERTIFICATION PROCESS

Upload the required documents & information to our web portal

Consult our business advisor regarding various accreditation body and standards

Our professional will verify the validity of documents & Information provided

On Confirmation, make online payment with different payments modes available

Carry ISO Consultancy, Documentation and Implementation

On successful audit, Independent certification body shall issue ISO certificate

Documents Required For ISO Certification

  • Business Registration ProofA document proof of business required such as certificate of incorporation, GST certificate, MSME certificate, Trademark certificate, etc.
  • Letter Head or Visiting CardA Letter Head or Visiting Card of the business required for which you are looking for ISO certification.
  • Sales and Purchase Invoice A Sale and Purchase Invoice evidencing the nature of business activity for which you're securing ISO certification.

Document For ISO Certification

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frequently asked questions

Generally, the organizations which are involved in food manufacturing and food supply business requires ISO 22000 Certification. Besides, if you deal in the business of packaging and re-packaging, then also the organisation prefer a food safety management system certification.
HACCP refers to Hazard Analysis and Critical Control Points. HACCP is a widely acclaimed strategy for alleviation of the food-safety related risks. The HACCP compels early discovery and reduction of possible dangers at some critical stages in a production process.
There are 4 kinds of risks to food safety that are required to be traced and erased as per ISO 22000. These are as follows-
  1. Biological  
  2. Chemical
  3. Biochemical and
  4. Physical hazards.

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Recent update

Recent Updates

All you need to know about ISO 22000 Certification

ISO 22000 is the FSMS (Food safety management system) applied to any organization in the food industry. Designed by the ISO (International Organisation for Standardisation), it uses a superiority management scheme approach to foodstuff security. These articles give information about what All you need to know about ISO 22000 Certification.

Know in detail: All you need to know about ISO 22000 Certification

July 21, 2021

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